this post was submitted on 17 Nov 2024
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Scientists Discover ‘Critical Link’ Between Red Meat And Colorectal Cancer Risk (plantbasednews.org)
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[–] Chuymatt@beehaw.org 2 points 16 hours ago

That would mean that all browning would be an issue, be it tofu or beef.

If it is specific to red meat, it would have to be something in the muscle tissues.