this post was submitted on 28 Nov 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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China Is on a Quest for the Holy Grail of Meat. Let’s Hope It Succeeds. (www.nytimes.com)
submitted 3 weeks ago by silence7@slrpnk.net to c/climate@slrpnk.net
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[–] ALiteralCabbage@feddit.uk 5 points 3 weeks ago

I'm lacto-ovo veggie and the number of people who can't fathom that I don't eat meat (in the UK where it's really quite common) is mind boggling.

"What, not even fish?" 🙄 No, mate, if it has a face I won't eat it, but thanks.

People also tie flavours to specific foods. I have a friend who has a north African partner and they tell me often they'd go veggie if it weren't for their partners chicken "which is so much better than ours". No shit, he uses a fuck ton of spice and lemons. If you threw that on some veggies it would be a pretty close flavour experience. I get missing a texture (slow cooked beef? I miss that) but the flavour thing just doesn't add up to me.