Asklemmy

44149 readers

1269 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable? (lemm.ee)

submitted 2 weeks ago by shinigamiookamiryuu@lemm.ee to c/asklemmy@lemmy.ml

44 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] FishLake@lemmygrad.ml 14 points 2 weeks ago (1 children)

Salt. What are the chances that my 2.5 billion year old salt will actually go bad in a few months?

[–] chaosCruiser@futurology.today 5 points 2 weeks ago

It was originally sea water, but a few billion years go it went bad. After that, it’s been just as bad as the day it crystalized. Fortunately though, you can fix that very easily. Just add water.