this post was submitted on 09 Dec 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Thank you! I have some coeliac relatives and I regularly make bread for them. Shipton Mill seems to do a lot of supplies for gluten-free baking (most importantly psyllium husk, which is without a doubt the secret master key to a good texture in gluten-free bread) so I'll add some of this yeast to my order when I next need to stock up