this post was submitted on 26 Aug 2023
218 points (92.6% liked)
Asklemmy
43803 readers
772 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fast food. It's all disgusting fucking garbage, the customer service is horrible, delivery services rip you off non-stop, and their business practices are completely unethical and cruel. So I decided, "fuck them all" and started cooking for myself. Nowadays I make food that's leaps and bounds ahead of that pig swill I used to gulp down, even comparable to a lot of restaurants.
You don't actually need most businesses to survive, especially food service. Food service is arguably the easiest aspect of society to gain true independence from.
The benefits are numerous. By cooking at home you can ensure that it's healthier, cooked thoroughly with sanitary handling, impress guests, pay less, and prepare it to your own taste.
I hope at some point to just open my own joint and sell food that is not fucking garbage.