this post was submitted on 06 Jan 2025
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Homebrewing - Beer, Mead, Wine, Cider
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This month photo for this regular discussion thread is from my summer trip, I visited few craft brewerys and tasted local beers.
As usual share whatever brewing related - questions, recipes, successes, bad batches...
I will be away for some time (~6 months) but should be reachable. I will travel through Europe (Spain, France, Portugal, Germany,...) when I post about this in relevant community I will link it here. Keep it chill here so I don't have to worry on road.
My last few brews turned out amazing and I am glad that I will be away and they will have time to age. Otherwise I would have drink them in few months, someone told me that ciders are best after 1-2 years of aging so finally it may get the chance to survive that long.
Edit: If you want to ask me something about my plans I posted about it on !bicycle_touring@lemmy.world
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It is the taste that counts!
There is one simple solution for hazy brews - don't use glass mugs. But to be fair I completely get it. I usually don't aim at clear brews because I know that it is finicky, enzymes, cold crash, long aging... it needs some technique and I usually don't worry about that.
Yeah, I can't get hung up on haze, got too much life to live.