this post was submitted on 09 Jan 2025
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Carnivore

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Don't crack eggs into the skillet, smooth them out in a bowl first.

Keep the heat low!

Fold the eggs, don't scramble in the pan

Remove from the heat before its fully cooked

He uses mayo and olive oil - which I would prefer to avoid myself, but it does look delicious.

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[–] jet@hackertalks.com 2 points 1 day ago

Who knew scrambled eggs were so controversial?