Source (Mastadon)
this post was submitted on 12 Jan 2025
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I did something similar to this recently where I was trying to make macaroni and cheese and I didn't have any milk. Instead, I had used almond milk because I was thinking to myself "well from the name it seems to be a milk so I guess I can use it". Wound up with the most sweet watery mac n cheese I've ever had.
Idk, I regularly replace milk in recipes with soy milk. Usually you can just substitute milk like this, just make sure to consider the peculiarities of the milk alternative you're using.
Was it good?
No, it had a pretty bad taste and I just threw out the whole thing after that first bite. Although, the almond milk that I used was vanilla flavored so basically I had ate cheesy vanilla macaroni soup.
That's a shame. Well, better luck next time.