this post was submitted on 30 Aug 2023
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[–] Beelzebob@lemmy.world 17 points 1 year ago (4 children)

My partner bought one of these things and I hate it.

[–] Silinde@lemmy.world 12 points 1 year ago (2 children)

So you're saying that in your opinion, it's a crock of shit? 😏

[–] Ilovethebomb@lemmy.world 3 points 1 year ago

πŸ₯πŸ₯Tish.

[–] BEZORP@kbin.social 4 points 1 year ago

Same. Honestly it got me to stop putting butter on my toast. It's so nasty.

[–] Madison420@lemmy.world 4 points 1 year ago (3 children)

It's a French butter bell. Why do you hate it.

[–] DrCake@lemmy.world 19 points 1 year ago (3 children)
[–] Anti_Weeb_Penguin@sh.itjust.works 13 points 1 year ago (2 children)

Ah yes. Corsica finally getting validation that it is indeed not French.

[–] Rooty@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Noooo, dont't give Germany access to the Mediterranean, we need those tourism profits!

[–] Rusty@lemmy.ca 1 points 1 year ago
[–] OurTragicUniverse@kbin.social 5 points 1 year ago (2 children)
[–] ArtificialLink@yall.theatl.social 4 points 1 year ago (1 children)
[–] OurTragicUniverse@kbin.social 6 points 1 year ago (3 children)

The lid sits in water. When you open it the water on the lid gets in the butter.

Also unless you're changing your butter out twice a week and properly washing the bell inbetween, the whole thing will get rancid and gross fast- much faster than butter goes bad in a covered butter dish on the counter.

I promise you this is not the case. My mom used one for years when i was growing up.

[–] Madison420@lemmy.world 4 points 1 year ago (1 children)

The water isn't getting into the butter, they don't mix boss, you're making problems that don't exist.

You mean maintaining the butter bell.... God forbid keeping table ready butter around takes a meager amount of work.

Ok. Your experience with these things is valid too.

[–] Depress_Mode@lemmy.world 2 points 1 year ago

If anything, this design would greatly reduce the chance of butter going rancid, since rancidity is just when fats oxidize.

[–] Bartsbigbugbag@lemmy.ml 3 points 1 year ago

Butter doesn’t get wet.

[–] Beelzebob@lemmy.world 3 points 1 year ago

I just found the whole process with it irritating. Just give me a ceramic butter dish with a lid. Trust me, butter doesn't last long enough here to go bad.

[–] Swim@lemmy.ca 3 points 1 year ago* (last edited 1 year ago) (1 children)

I've had 2 of these and both got moldy

[–] altima_neo@lemmy.zip 2 points 1 year ago (1 children)

Yeh these weren't meant for unsalted butter

[–] Swim@lemmy.ca 2 points 1 year ago

Ohh, is that why.....