this post was submitted on 29 Jan 2025
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Chillies- All I do is put them in a ziplock and throw in the freezer. Nothing special at all, and they come out perfect if all you use them for is chop up for dishes as needed. Don’t even need to defrost them, easy to slice. If you have too many for freezing, maybe homemade chilli jam or a sweet chilli sauce might be an idea?