this post was submitted on 04 Mar 2025
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For beef stew I put leek, carrots, celery, stock, bay leaf, pepper and mixed herbs, a can or 2 of tomatoes and let cook until beef is tender. Depending on which stock you use you may need to add some extra salt or not, just give it a taste and adjust as needed. Can eat it on its own with some crusty bread or have it over mash potatoes. Making a curry is also a good way to slow cook beef, eg a massaman, rogan josh. Use a jar paste if you want quick prep, or if you’re feeling gourmet you can make your own spice paste in a bigger batch and freeze.