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American isle in a supermarket was removed and was instead replaced by Turkish products
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this post was submitted on 06 Mar 2025
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They go on top of the sweet potatoes/yams.
1.Roast or boil your yams/sweet potatoes until soft. If you buy canned, they'll already be very sweet, so taste before you add anything.
2.Discard the skins, and chop/mash the insides with butter, salt, pepper, brown sugar, cinnamon, and orange juice or milk (not both!) until you like the texture and taste.
3.Spread the mixture in a flattish oven-safe serving dish and arrange marshmallows on top. It can now go into the fridge until the turkey is out of the oven.
4.Before serving, put into a hot oven until they're hot and the marshmallows are puffed and toasted.
You CAN obviously make them without the marshmallows, but then it's just a vegetable, not a festive treat of childhood memories.