this post was submitted on 31 Mar 2025
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Carnitas
Dump it all in a pot, come back in 4 hours. Optionally, crisp it up in a pan or under broiler.
Few more ingredients but my carnitas have always been a crowd pleaser
I tend to eyeball everything, but usually about a 12oz can of coke, oj and stock until it looks right, one onion chopped up, however many cloves of garlic I feel like peeling and chopping
If the pork shoulder fits I do it in a pressure cooker on high about 2 hours, if it doesn't I do it significantly longer in a slow cooker
When it's falling apart, pull the bones out, shred (I like to use a mixer)
Then like you, crisp it up under the broiler, and maybe mix in some of the cooking liquid
That's perfect for the multi device with airfryer. You can get nice crispy tips.