this post was submitted on 18 Apr 2025
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks. (wapo.st)
submitted 6 days ago by silence7@slrpnk.net to c/climate@slrpnk.net
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I have yet to see commercially available pea milk where I live.

The paper is here

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[–] selkiesidhe@lemm.ee 3 points 5 days ago (1 children)

I had some pea chocolate milk and it was pretty okay. Think almond and oat taste better but it's not the worse (that's soy).

[–] PrettyFlyForAFatGuy@feddit.uk 4 points 4 days ago* (last edited 4 days ago)

Almond and Oat have that "nutty" taste that works well with chocolate.

i find oat curdles a little bit when used in hot drinks though. Personally, i'm a soy boy