this post was submitted on 23 Apr 2025
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A sustainable diet leaves room for two chicken breasts a week, study says (phys.org)
submitted 1 day ago by RvTV95XBeo@sh.itjust.works to c/climate@slrpnk.net
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255 grams per week. That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

Beef cannot be eaten in meaningful quantities without exceeding planetary boundaries, according to an article published by a group of DTU researchers in the journal Nature Food. So says Caroline H. Gebara, postdoc at DTU Sustain and lead author of the study."

Our calculations show that even moderate amounts of red meat in one's diet are incompatible with what the planet can regenerate of resources based on the environmental factors we looked at in the study. However, there are many other diets—including ones with meat—that are both healthy and sustainable," she says.

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[–] jerkface@lemmy.ca 6 points 1 day ago* (last edited 1 day ago) (1 children)

Typically we don't need to eat meat when we are wealthy; we eat unsustainable meat when there is a famine because we must.

[–] RowRowRowYourBot@sh.itjust.works 3 points 1 day ago (1 children)

It’s more that they aren’t killing a cow that produces milk

[–] Syd@lemm.ee 4 points 23 hours ago (1 children)

Cows don't just produce milk like chickens lay eggs.

[–] RowRowRowYourBot@sh.itjust.works 3 points 23 hours ago

I know. If your cow can birth calves and produce milk you aren’t going to kill it just yet.