this post was submitted on 23 Apr 2025
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A quick search (meaning I did not dig into it because it's very hard to read tables on mobile) shows that France has about one third the rate of veganism compared to the global population, and a quarter of the US rate. (I chose the US because they're the poster child for obesity.) While they may be healthy, they're still eating meat.
Yes. How could it be otherwise?
I don't really understand how you can think meat consumption is necessary for health and also be against lab-grown meat. Is there some other way you have in mind to address environmental and ethical concerns? It doesn't really help to survive today if doing so means extinction later from climate change.
This isn't a binary thing (eat only meat, eat no meat at all).
Eat less meat of good quality is the way. How is that something you don't understand is beyond me.
There are statistical studies after studies that show that pure vegetarian diet require very careful planing long term, and there are no studies of long term strictly vegan diet. Humans evolved eating lean meat, how suddenly removing all of meat based produce from our diet could be healthy long term?
Look at the current obesity pandemics that steams from us messing up with what we eat, ultra processed foods etc. I can't even imagine what would lab grown meat do to us, as it would be even worse slob.