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Why centuries-old bread techniques are making a surprising comeback in home kitchens
(www.journee-mondiale.com)
this post was submitted on 01 May 2025
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I love everything about sourdough but maintaining and feed it when I don't need it. We don't really consume enough bread to make a loaf every time it needs to be fed. The rest of the process and the taste and amazing but I don't love the Tamagotchi feeding aspect enough.
In Germany you can buy powdered starter in the supermarkets
Oh. That's so nice. I would love to have a powdered starter easily bought. I've seen wet starts for sale but not cheaply and at speciality stores