this post was submitted on 10 Sep 2023
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Sourdough baking
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Sourdough baking
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@Cheradenine I was thinking more of a square cross-section like a bread pan has. I'd have to buy a terrine, which would be expensive and I'd have to justify the costs and find a place to put in among my already-crowded kitchen tools, pans, and appliances.
Do you put parchment paper in the Dutch oven? I use it to lift the loaf and keep it from sticking when baking.
Instead of ice cubes, spritz water on the dough before closing the lid. Seems to help the spring.
I picked up my terrine at a flea market pretty cheap, and it has straight sides, so I do use parchment paper. I have tried ice cubes, but didn't find that they did much.
Another vote for parchment. Made everything much easier.