Baking

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obazdaa@feddit.org

Made an attempt at Baguette style breads (feddit.org)

submitted 1 month ago by obazdaa@feddit.org to c/baking@feddit.org

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I think they came out quite good. I'll have to try a real baguette soon

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[–] bremen15@feddit.org 2 points 1 month ago (3 children)

Those look pretty good. Why are they not "real" baguettes? What temperature did you bake at? did you use steam in the beginning?

[–] obazdaa@feddit.org 1 points 1 month ago (1 children)

I baked it at 250C then dropped to 210 after 20 minutes which is also when I removed the steam. I think for real baguette I have to use a different dough and use a different technique with poolish

[–] bremen15@feddit.org 1 points 1 month ago* (last edited 1 month ago)

Real Baguette is high-hydration wheat sourdough, right? But the flour is special, isn't it? French lemmings like @synapse1278@lemmy.world might know :-)

What did you use?

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