this post was submitted on 09 Jun 2025
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[–] neidu3@sh.itjust.works 5 points 1 month ago* (last edited 1 month ago) (2 children)

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

[–] Blaze@piefed.blahaj.zone 4 points 1 month ago (1 children)

Rødsei

Seems to be quite something indeed

[–] neidu3@sh.itjust.works 3 points 1 month ago

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.