this post was submitted on 13 Sep 2023
266 points (98.5% liked)
Asklemmy
43944 readers
577 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Or we just don't like the taste. I'm not picky about what part of the animal I eat (except chitlin's... the smell put me off those forever). I'll eat gizzards all day. Chicken liver tastes like dirt to me.
I don't criticise cases like you*, but usually people saying "I don't like the taste" are far less than the ones picking on it for being offal. At least from my experience.
*or my mum - she's no fan of chicken liver, but give her chicken gizzards or beef liver and she'll happily devour it