this post was submitted on 14 Sep 2023
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Seems that trials are already happening. As a person living with UC, this could be a game changer.

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[–] RobotToaster@infosec.pub -3 points 1 year ago (1 children)
[–] deafboy@lemmy.world 31 points 1 year ago (1 children)

Not tonight, Pinky...

phase I safety trials have already been carried out in people with celiac disease, an autoimmune disease that is associated with eating wheat, barley, and rye, and phase I safety trials are underway in multiple sclerosis.

I know, I know. Safety studies do not judge the effectiveness, but at least they've actually moved on from mice to humans this time.