this post was submitted on 13 Sep 2023
266 points (98.5% liked)
Asklemmy
43944 readers
647 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Mushrooms
It's a texture thing I think. If I take a bite with mushroom in it, my like animal hind brain just straight up rejects it. Gagging spitting, the whole tottler experience. No conscious thoughts, no tasting, just reflex
I know what you mean. I tend to cut them very fine and take a good long time to cook off all the water in them so they become firmer and less "squeaky" feeling. It helps.
I grew up hating mushrooms. It wasn't until I was an adult that I learned that my mom was a bad cook. Now I eat them, and many items I hated as a child, all the time.
The last thing I just can't get behind is olives. And I keep trying in the hopes of something clicks, but it hasn't
I hated mushrroms my whole childhood. Ate magic mushrooms when I was about 19, and they changed my opinion of mushrroms in general. Like I suddenly appreciated their earthy, woody, umami beauty.
I wish I liked mushrooms. It's a phobia for me. Maybe I can get therapy for it.
Mushrooms are sooooo good tho
Fry them up in some oil and eat with scrambled eggs ๐
Along with a lot of people preparing them improperly, people just can't get over the whole fungus thing. I slowly acclimated my wife, and after years of encouragement to try them, mushrooms are now one of her favorite foods, which kind of sucks because now I have to share my mushrooms. All it took was her trying them one single time.
Can't do it. I can't do the texture. I also can't eat any type of squash or zucchini type stuff because of the texture. Immediately makes me gag. Eggplant parmesan is one of my mom's favorite foods to make and to eat and I've probably secretly thrown out about 100 of them.