Costco

Pull off all the meat, make a quick stock with the carcass a d simmer it for maybe an hour with some onions carrot celery, then strain it and use it for chicken noodle soup. Add the chicken, you can throw in some extra veggies if you want, if you have a bag of frozen mixed veg, that works nicely. Use whatever kind of noodle you want.

It takes some time but it's mostly just waiting, and you can do multiple things while the stock is simmering. It'll be better than any soup you're going to get from a can or a package.