this post was submitted on 17 Jul 2025
715 points (97.1% liked)
Microblog Memes
8556 readers
2675 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For the non-Americans in the audience, what is White Claws?
"Hard seltzer." fruit scented fizz water with a little booze in it, marketed mainly to women.
I've never heard of this drink before, but I've looked it up and it's 5% ABV. That's not "a little" booze; that's the same as a premium beer.
I find it interesting to hear 5% ABV beer being described as "premium". Here (Canada) it's basically the standard for every macrobrew lager, or around 4% for their light varieties. More high-end, craft beers will vary between 3% and 10% depending on the type of beer.
It's just old fashioned terminology. 4% was the strength of a standard bitter or lager, round about 5% a premium bitter or lager.
The UK doesn't use the term "light beer", so you can probably just think of it as being the equivalent to that distinction.
Obviously there are some wildly strong craft beers out there these days, but the lingo still is what it is.
And confusingly in Australia 'Light' beer is low alcohol (~3.5%) and in the USA 'Light' is low-flavour. I think many australians have been caught off gaurd by going to the US and drinking bud light thinking 'these soda-water beers really go to your head'
Maybe Europe? US mostly you have domestic big box shit that is 5 and 4.2% for light, then like an insane amount of IPAs that are 6-7.5% range.