I feel the same could be said about industrial agriculture replacing the smaller family run farms. Nothing is more depressing than driving through hundreds of miles of monoculture fields in the mid west full of corn.

We need to tons of small permaculture farms to supply our dense cities. Not vast swaths of land devoid of native species to feed us as efficiently as possible with corn, the earth be damned. We need to learn to live in harmony with out stark urban rural divides.

Permaculture farming also has massive abilities to sequester carbon in the soil, as well as other farming techniques that involve plowing crop yields back into the earth, similar to the rich soils of the Amazon Rainforst which archeologists have determined was artificially made by man, and still holds the carbon they put into it.

[–] thepaperpilot@beehaw.org 4 points 1 year ago (1 children)

That's a very fair point, and one I agree with. I also think it'd help to move away from capitalism though. Capitalism is the force that encourages so many companies to throw away excess food rather than give it away, because doing so would lower demand and be "bad for business". If we could just reduce our food waste that alone would do wonders in decreasing land use for farms, monoculture or otherwise.

I also think, over time the world should become more vegetarian. Even if you believe in food chains and that it's okay for us to eat meat in general, the farming of animals often in cartoonishly cruel conditions solely for our consumption is abhorrent. Moving from meat based diets to (at least mostly) plant based is a moral necessity, and on top of that will massively reduce emissions (15% comes from livestock), land use, and biodiversity loss

[–] Grayox@lemmy.ml 3 points 1 year ago

Not just from an ethical standpoint, but from a logical one as well. The amount of food and water used to make a pound of meat for human consumption is ridiculously inefficient, in the face of Climate Change reducing the amount of Farmable land on Earth. Its super easy to start with meatless Monday's to start reducing the amount of meat one consumes and is how i started down my road to becoming a Vegetarian.

The thought of not cooking meat and centering their meal around it is honestly scary for alot of people who tie it to their cultural identities, because they lack the imagination to even ponder an alternative so they dig their heels in, and refuse to change. Incremental change is bettet than no change, and the wheel is always slow when it initially starts rolling.