It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.
this post was submitted on 25 Sep 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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Thanks! I don't have an official lame, I've used those thin flexible razor blades before, but I couldn't find one and used a scalpel instead.