this post was submitted on 28 Sep 2023
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Which is precisely why you don't have a bunch of destroyed old tasting chips too.
https://www.pneumatech.com/en-na/blog/nitrogen-the-secret-to-crispy-chips
https://www.today.com/food/why-there-so-much-air-bags-potato-chips-t133509
Then why has Pringle's added more air to their cans?
Something to do with efficiency when they transport them via aircraft.
Source?