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Help Identifying Brand
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Most likely you're looking at a pan that is 200 to 100 years old small production. I'm guessing sand casted based on the handle.
The rim is an uneven thickness and has some jagged spots which made me think it might have been cast by hand.