this post was submitted on 10 Jul 2023
93 points (100.0% liked)

Asklemmy

43917 readers
1076 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm an Indian guy in my twenties, living in US. I used to have cornflakes and the like for breakfast, but recently I turned lactose intolerant. I hate cornflakes without the milk.

There are a lot of breakfast options coming from my culture, but I need something that doesn't take time to make. I'm a lazy bum and can barely make it in time to my university as it is. If anyone has ideas, please let me know.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Bishma@social.fossware.space 3 points 1 year ago* (last edited 1 year ago)

I've been on an oatmeal kick for a while. I just make (good quality) instant oats so all it takes to prepare them is a bowl or mug, and the boiling water I've already got in the kettle for tea.

I don't usually like sweet breakfasts though and most oatmeal mixing suggestions (and ALL refrigerator oat recipes) out there are full of sugar. Lately I've been making a mix in that's 2 parts thai sweet chili sauce and 1 part low sodium soy sauce.