this post was submitted on 11 Jul 2023
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Coffee

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I don't like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

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[–] cerement@slrpnk.net 4 points 1 year ago

two main methods I’ve come across are

  • a stronger brew over ice – ie. treat it like an Americano – most familiar as Vietnamese iced coffee – yes, it gets watered down, but you’re starting with a stronger concoction in the first place
  • cold brew – ie. starting a day in advance and let it slowly steep in the fridge – still usually meant to be diluted 1:1 with water when serving