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submitted 11 months ago by irradiated@radiation.party to c/technews@radiation.party

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[–] DrabPoultry@midwest.social -1 points 11 months ago (3 children)

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

[–] JillyB@beehaw.org 5 points 11 months ago

That seems like it would dull kitchen knives very quickly

[–] yata@sh.itjust.works 4 points 11 months ago

Those are not good for your knives though.

[–] grooving@lemmy.studio 1 points 11 months ago

I guess this is the way.