this post was submitted on 23 Oct 2023
1110 points (97.2% liked)

Memes

45575 readers
1458 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS
gary_host_laptop@lemmy.ml
sexy_peach@feddit.de
cyclohexane@lemmy.ml
cypherpunks@lemmy.ml
1110
The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
submitted 1 year ago by Alby003@lemmings.world to c/memes@lemmy.ml
130 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] aubertlone@lemmy.world 6 points 1 year ago

It's not the same effect. Then the sauce will be salted, and the pasta will maybe absorb some of that salt.

But, in my opinion, that's an inelegant solution.

I personally do not want any more salt in the pasta sauce than what's already in there. I do, however, want my pasta to take in a little salt from the water.

For those reasons, I add a little salt to my water as it's boiling