this post was submitted on 28 Oct 2023
36 points (71.4% liked)

Asklemmy

43803 readers
772 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Asking for a friend.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] LoraxEleven@beehaw.org 7 points 1 year ago

There's a podcast called Fish Nerds that began long ago, more than ten years, now. It all started with a couple guys that decided to catch and eat every legal fish in New Hampshire. About 48 species, if I remember correctly. The host, Clay Groves, did catch and eat a sturgeon, although I'm not sure if it was in the original 48 fish or something he did later on, it's been a lot of years. But, the guy is absolutely helpful to the point of obsession, I believe. I think if you reached out to him, pretty sure it's fishnerds@gmail but, check that before writing, I could be wrong on the address, he'd be overjoyed to give you the best opinion I think you could get on this question. And it's a damn good podcast, too.

I do a lot of fishing for food, myself, so I'm really interested in what a sturgeon stroganoff would be like! Sounds fuckin wonderful to me!

Shoot the guy an email, or email it as a question to the pod, I think it would be a great mailbag question on a really interesting subject. And you'd be asking a guy that's okay as to eating fish. And the most notable fish eater and sustainability freak I can think of.