Greentext

4410 readers

1290 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

407

Anon makes hot sauce (sh.itjust.works)

submitted 1 year ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

39 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] setsneedtofeed@lemmy.world 5 points 1 year ago (1 children)

That can be a problem. There have actually been a few Thai restaurants in my life which will simply not serve "authentic spicy" to some people. I actually brought a Korean friend to one once, and we each ordered "authentic spicy" and then swapped plates when they were brought to the table. The waitress looked like she was going to have a heart attack. The dish my friend had ordered was was spicier.

[–] Tar_alcaran@sh.itjust.works 3 points 1 year ago

This is why I always ask if "4/4 spicy" means "4/4 white-people spicy" or "4/4 [country of origin spicy", because I love a white-people-spicy curry, but I don't want to actually burst into flames please.