this post was submitted on 06 Nov 2023
374 points (97.5% liked)
Asklemmy
43494 readers
1507 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Instant Pot (on sale): There is legitimately so many things you can make in these. Many of them do sous vide too, which is one of the best ways to cook meat.
Powered ratchet: For anyone who works on their own vehicles, a cheap powered ratchet is a godsend. I bought one for oil changes and car repairs and it's my most used tool in my bag. I'm mad I spent so much time without one. Walmart's Hyper Tough brand powered ratchet is $40 and holds up very well. Extended reach one is often on sale for $50-55.
E-Ink reader: Another often on sale item. If you have someone who loves books, having an entire library in your pocket with a built-in backlight for night reading that's also easy on the eyes is a great thing. Coupled with Calibre and some....sourced epub files.....and you can read a lot for free.
Vacuum sealer: Never have freezer burned stuff again. And keeps things fresh in the fridge longer. Also works great for sous vide for the above-mentioned Instant Pot.
If you have decent freezer space, there's no excuse to not use a vac sealer. I have so many friends that constantly complain about meat prices but don't take advantage of buying meat on sale in bulk. With a vac sealer, you can really get ahead. Also processing and preparing your own meat products (burgers, sausage).
We also vac seal soups and broths!
Also, on the topic of slow cookers, while not $50 and under, a ninja foodi is a pressure/slow cooker and air fryer combo. I literally use mine everyday. It gets more use than my microwave or stove.
How do you vacuum seal things with liquids? Mine says absolutely no liquids, like if it gets a single drop of moisture on it, the company will come shoot me
That's odd, mine actually has a "moist" mode. It has a little cavity where any juice that get sucked up go. You just have to empty it often if you're doing alot of meats that are juicy. As for soups, I do one of two methods, freeze over night in a Tupperware, then remove from Tupperware and Vac seal or ill just let it cool and vac seal, which might leave a small air gap, but I haven't notice it effect the soup like it does meat.