this post was submitted on 12 Nov 2023
74 points (95.1% liked)
Videos
14264 readers
302 users here now
For sharing interesting videos from around the Web!
Rules
- Videos only
- Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
- Don't be a jerk
- No advertising
- No political videos, post those to !politicalvideos@lemmy.world instead.
- Avoid clickbait titles. (Tip: Use dearrow)
- Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
- Duplicate posts may be removed
Note: bans may apply to both !videos@lemmy.world and !politicalvideos@lemmy.world
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think a lot of people miss the point, and the trainer here actually says it in so many words: it isn't supposed to be efficient, it's supposed to blow the minds of the customers (I.e. "magic").
Similarly, I'm often blown away by waiters that don't write my order down AND get my meal completely correct, the showmanship makes it a funner experience.
WH without this system is just very good drunk people food.
E: I worked at WH for a couple years, watching the cooks in action is just plain impressive. Especially when there's 10+ plates lined up, they're marking more, managing to not burn already cooking food, AND plating orders.