this post was submitted on 23 Nov 2023
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Just like how all the good Chinese food was invented in America.
EDIT: I apologize but I was partly joking, I love Shaoxing Wine and real Soy Sauce for cooking. There are clearly some good dishes from the many vast cultures of China.
Honestly as someone who grew up with lots of Chinese immigrants friends real Chinese food maybe is a bit odd the first couple of times you eat it but after that it beats the pants off of any American Chinese food.