this post was submitted on 25 Nov 2023
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[–] darkdemize@sh.itjust.works 20 points 11 months ago (9 children)

Who the fuck is smuggling half-cooked chicken breasts for this 'gotcha' of yours? Oh, that's right, no one.

[–] Selmafudd@lemmy.world -2 points 11 months ago* (last edited 11 months ago) (8 children)

You understand most of risk DAFF is trying to mitigate is accidentally introduction of pests and dieses right?

And I can't fathom how so many people think customs have the man power to check every hamburger passagers may be inclined to hide in their luggage. Unknown and unprocessed meat is a risk, cheapest and safest way to reduce the risk is to ban it.

But you know, you guys continue to enjoy your airplane hamburgers along with rabies, brown marmorated stink bugs, khapra beetles, giant african snails and all the other shit we manage to keep out with strict quarantine laws.

[–] Maalus@lemmy.world 6 points 11 months ago (2 children)

Okay, it is banned. Tell them to throw it away. Don't fine the everliving shit out of them for a cooked sandwich.

[–] meathorse@lemm.ee 6 points 11 months ago

That's generally the rule - if you're not sure, declare it, then if it's not allowed, it's binned. There are even signs all over the place through Aus (& NZ) customs saying exactly this.

If you don't declare it and it's found or it looks like you've tried to hide it (wrapped in luggage) then that's when you get in trouble for it.

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