this post was submitted on 19 Jul 2023
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A dash or three of cinnamon, a tablespoon of cocoa, and another random tablespoon of peanut butter.
It turns regular old chili into something that wins prizes. Works for any heat level, too.
Good chili always has dark chocolate in it, no matter where you're from. Cocoa is for babies tho
Waaahhhhhh! I wan my cocoa!
Joke aside, I prefer to go with the cocoa rather than chocolate because it's less brand sensitive. Well, to my experience anyway. The typical baker's chocolate ends up being kinda weak unless you add a lot more, where something that's (relatively) better made takes less. But even generic cocoa compared to fancy imported stuff works with the same amount.
Could just be me, I dunno.