this post was submitted on 16 Dec 2023
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Cook white rice in a rice cooker but instead of water, use a canned soup. Flavor of the soup gets into the rice. A few minutes of prep and walk away.
A friend use that one with instant soup and couscous during multi-day hike, he calls it awful but efficient
As an engineer, this warms my heart (and the resulting soup/rice mixture warms my tummy).