Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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Blue cheese beer? (aussie.zone)

submitted 11 months ago by Fluid@aussie.zone to c/homebrewing@sopuli.xyz

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I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[–] plactagonic@sopuli.xyz 4 points 11 months ago (1 children)

Maybe you can throw it in the end of whirpool just 5 min before end of boiling.

It will kill the mold but preserve some flavour.

[–] Fluid@aussie.zone 4 points 11 months ago

This could be worth a try… I don’t usually boil (extract brewer), but could boil/pasturise it first before putting in fermentor I suppose. Would maybe just come out slightly salty?