this post was submitted on 17 Dec 2023
22 points (95.8% liked)

Homebrewing - Beer, Mead, Wine, Cider

2211 readers
32 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
22
Blue cheese beer? (aussie.zone)
submitted 11 months ago by Fluid@aussie.zone to c/homebrewing@sopuli.xyz
13 comments fedilink hide all child comments
 

I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

you are viewing a single comment's thread
view the rest of the comments
[–] TheyCallMeHacked@discuss.tchncs.de 3 points 11 months ago

I don't know about beer, but there are people making lactomel (aka mead with milk in the must). I guess maybe the process is similar here