this post was submitted on 16 Dec 2023
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Trisodium Citrate can emulsify cheese into a smooth and creamy sauce. (lemmy.world)
submitted 9 months ago by TheOneWithTheHair@lemmy.world to c/justpost@lemmy.world
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[โ€“] XbSuper@lemmy.world 3 points 9 months ago (2 children)

Is it possible this is why it's called nacho cheese? I feel like it probably is.

[โ€“] militaryintelligence@lemmy.world 1 points 9 months ago

No. It is because it is not your cheese

[โ€“] admin@sh.itjust.works 1 points 1 month ago* (last edited 1 month ago)

Yeah, also news stands for Notable Events, Weather and Sports.