this post was submitted on 23 Dec 2023
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[–] platypus_plumba@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

I guess it kinda makes sense for the people who can actually taste the difference, which is almost nobody. That's pretty impressive to me, like they clearly trained for that.

So, someone who can actually prove they can tell the difference, I'd let them snob all they want, they earned. But most people are faking it, they have no clue. They just see an expensive price tag and go "oh, remarkable"