this post was submitted on 27 Dec 2023
1 points (100.0% liked)
UK Nature and Environment
388 readers
41 users here now
General Instance Rules:
- No racism, sexism, homophobia, transphobia or xenophobia.
- No incitement of violence or promotion of violent ideologies.
- No harassment, dogpiling or doxxing of other users.
- Do not share intentionally false or misleading information.
- Do not spam or abuse network features.
Community Specific Rules:
- Keep posts UK-specific. There are other places on Lemmy to post articles which relate to global environmental issues (e.g. slrpnk.net).
- Keep comments in English so that they can be appropriately moderated.
Note: Our temporary logo is from The Wildlife Trusts. We are not officially associated with them.
Our autumn banner is a shot of maple leaves by Hossenfeffer.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
On a quick Google, that seems to depend on who wrote the article. There's plenty of people claiming that and plenty of people denying. My guess is you get more pollutants from your nonstick frying pan than the fish.
I know plenty of hunter guys who would never buy meat from a store, but store meat is monitored to a much greater degree than wild meat. I don't know where I stand, but we know what the farmed fish are eating. Whether that's good or bad I don't know. I am opposed to knee jerk NIMBYism