Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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jeade_en@lemmy.world

Check out this super old #14 pizza pan I got from the family farm. I'm going to start refurbishing it today. (imgur.com)

submitted 10 months ago by Classy@sh.itjust.works to c/castiron@lemmy.world

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[–] deegeese@sopuli.xyz 7 points 10 months ago (1 children)

I’m guessing ’14’ means 14 inches diameter.

Nice find, should clean up well.

[–] walden@sub.wetshaving.social 2 points 10 months ago (1 children)

Not always. I have an "8" Wagner that's 10".

[–] deegeese@sopuli.xyz 3 points 10 months ago (1 children)

10” rim with 8” cooking surface.

[–] walden@sub.wetshaving.social 2 points 10 months ago (1 children)

You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"... maybe 8.5" once you take into account the geometry of it.

[–] deegeese@sopuli.xyz 3 points 10 months ago

Well, whatdayaknow?