this post was submitted on 16 Jan 2024
122 points (97.7% liked)
Asklemmy
43890 readers
950 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It doesn't look like much, but this was probably like 20 pounds of groceries. This wasn't a full week of groceries because I was using some stuff I already had on hand in addition to this, but that's also why it's so much cheaper than the price range I said is typical. Some of this was ingredients for oatmeal or overnight oats, but I already had a big thing of oats at home. Some of this was supplies for my lunches I pack but I must have had enough bread at the time for my sandwiches, etc. Whatever sweet potato black bean thing I was cooking used two cans of black beans, a whole 3 pound bag of sweet potatoes, and probably 4-5 tomatoes. Maybe we had rice with it which we would've had on hand like the oats? But remember it's just feeding two people for us, so this easily makes us a few days worth of leftovers. OP said that they are only feeding themself, so shopping and cooking for two will be a closer approximation than your expectations while shopping and cooking for four.
I don't usually take pictures of my receipts, so I unfortunately don't have evidence of a typical weekly trip. It's almost always more expensive than this because I usually wouldn't choose a vegetarian option for a big batch to have lots of leftovers. For example, I am cooking a big batch of clam chowder right now, and because Aldi didn't have chopped clams, I had to go to Giant for that, so getting stuff for lunches and breakfasts and clam chowder all cost about $55 this time. And I don't expect to need to get groceries again until probably Friday or Saturday. 5 cans of clams aren't cheap, but they go a long way when you're stretching it with cream, carrots, onions, celery, and potatoes!
I don't really target a specific calorie goal. We eat until we are no longer hungry. Rest assured, we aren't starving lol. We just really like vegetables, and they're relatively cheap compared to meat and processed stuff. I think it would be clearer if you saw the sizes of some of the things you see on the receipt. Like "sweet potatoes" doesn't explain that it's 3 pounds of starch yet it's only $1.59 lol. "Vine tomatoes" for $2.89 was 4-5 medium size tomatoes. Idk why vine tomatoes are so cheap compared to tomatoes without the vine, but I'm not complaining. For comparison, if you shop at a typical store, you can get 6 pouches of gushers in a box for a similar price (usually more), and that's less than 1/3 pound of food. Cooking really saves a shitload of money at the cost of some time, but you also choose leaner portion sizes because the sooner you finish that food, the sooner you have to cook something else.
I know kids make this way harder, but that's not something OP has to worry about right now.
No receipt, but I have the pending Aldi and Giant charges on my bank app! I got my wife something for Valentine's at Giant, but if you ignore that it's a total of about $55 for the groceries like I said.