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It Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing It
(plantbasednews.org)
this post was submitted on 24 Jan 2024
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Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)