this post was submitted on 27 Jan 2024
10 points (100.0% liked)

Cocktails, the libationary art!

1740 readers
10 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago
MODERATORS
 

I have a bunch of mojito mint in the garden but don't feel like a mojito! What else do you make with mint - I have a reasonably full cabinet of stuff so recommend away.

you are viewing a single comment's thread
view the rest of the comments
[–] RBWells@lemmy.world 2 points 9 months ago

Oh I will surely do that when the cilantro recovers - I made tacos last week and cut it back to make salsa!